White chocolate and cranberry scones
Mix just until blended. Flour counter. Knead & pat into 1/2 inch thick circle. Cut like a pizza. Place on lightly butter cookie sheet leaving space between. Sprinkle with granulated sugar. Bake 15-20 minutes at 375 degrees or until golden brown. Makes about 8 scones.
Craisin White Chocolate Chip Cookies Recipe
Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Stir in 2/3 cup half-and-half and vanilla until just moistened. Gently fold in dried cranberries and white chocolate chips. On a lightly floured surface, knead dough gently 5 to 10 times. Pat into a 1-inch-thick round.
White Chocolate and Cranberry Scones Tasty Kitchen A Happy Recipe
Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball. Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar. Bake in the preheated oven until barely golden around the edges.
White choc cranberry scones Chocolate And Vanilla Cake, White Chocolate
Preheat oven to 425 degrees. Place flour, sugar, salt, and baking powder in a food processor and process for about 30 seconds. Scatter butter pieces on top of flour mixture. Pulse about 15 times, or until mixture is crumbly. Place 1 1/2 cups heavy cream in a glass measuring cup.
The Best White Chocolate & Cranberry Cookies — Del's cooking twist
Add in the dried cranberries and white chocolate chips and toss until they're all coated in the flour mix. Add in the 2 eggs and 2tbsp of the milk. Start to bring the mixture together with a wooden spoon. Add in more milk 1/2tbsp at a time until your dough just comes together.
Cranberrywhite chocolate chip cookies & chocolate gingerbread cookies
Instructions. Heat the oven to 220C/200C Fan/430F and line 1-2 baking trays. Tip the self raising flour, salt, baking powder and unsalted butter into a food processor and pulse until it resembles bread crumbs. Pour the mixture into a bowl and stir in the caster sugar. Add the lemon juice to the dry mixture.
White Chocolate Cranberry Scones Life, Love, and Good Food
Bake to Perfection: Brush the tops of the scones with a bit more heavy cream for that perfect golden brown finish. Bake for 18-22 minutes, or until they are golden and firm to the touch. Cool and Serve: Let the chocolate cranberry scones cool on the baking tray for a few minutes, then transfer them to a wire rack.
Kelly Moran Entry Level Adulthood Cranberry & White Chocolate Scones
Set oven to 400F, with rack on lower-middle position. On a lightly floured, flat surface, pat each dough ball evenly into an 8-inch circle, about 3/4 inch thick each. Using a very sharp knife, cut each circle into 8 triangle wedges. Place triangles on lined baking sheets, 1 inch apart.
Soft White Chocolate Cranberry Cookies Oh Sweet Basil
Instructions. Preheat the oven to 400F/200C and line a baking tray with a silicone mat. Place flour, sugar, salt, baking powder and cubes of butter into a large bowl and rub the butter into the flour with your fingers until you have a coarse breadcrumb texture. Some pea sized lumps of butter is fine.
Raspberry White Chocolate Scones A Kitchen Addiction
STEP 1. Heat oven to 400°F. STEP 2. Combine flour, sugar, baking powder, lemon zest and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Cranberry and White Chocolate Scones Fueling a Southern Soul Recipe
Line a large baking tray with baking paper. In a large bowl, use a whisk to combine the flour, icing sugar, baking powder, salt and orange zest. Add the cold grated butter and using either your fingertips, a knife or pastry cutter, gently blend the butter into the flour until only small pieces remain.
White Chocolate Craisin Granola Bars Oh Sweet Basil
directions. In a bowl by hand or using an electric mixer, blend together the flour, sugar, baking powder, salt, and butter. Add the half and half, beaten egg, cranberries (I like the dried ones), and the white chocolate chips, and stir until the dough holds together. Turn out onto a lightly floured board and knead for 2 minutes.
Fresh Cranberry & White Chocolate Scones
In a large bowl, combine the flour, sugar, baking powder, and kosher salt. Briefly whisk the ingredients together. Using a pastry cutter, cut in the cold butter and cream cheese until the mixture resembles coarse sand. In a separate bowl, add the buttermilk and one egg. With a fork, lightly beat to combine.
Chocolate ChipCranberry Scones Recipe Taste of Home
Place scones at least 2 inches apart on prepared baking sheet. Sprinkle tops of scones generously with coarse sugar, if desired. Refrigerate scones 15 minutes. Preheat oven to 400 F. Bake scones for 17-20 minutes or until golden brown around the edges and lightly browned on top.
Raspberry White Chocolate Scones A Kitchen Addiction
Preheat oven 400 degrees (F). Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the flour, baking powder, and salt. Add the cream cheese and butter into the flour and - using your hands - mix together until the mixture resembles a coarse meal.
White Chocolate Cranberry Scones Baker by Nature
Instructions. Heat oven to 375 degrees. Lightly grease two cookie sheets or line with parchment paper. Mix together first 6 ingredients. Pour in cream and stir until the flour mixture is moist. If freezing, place the unbaked scones on a cookie sheet and place in the freezer for 30 minutes. Remove to a freezer bag and freeze until ready to bake.