The Larson Lingo White Chocolate Peanut Butter Popcorn {Valentine Edition}

White Chocolate Peanut Butter Popcorn {Valentine Edition} The Larson

Instructions: Combine peanut butter chips, white chips, peanut butter, and salt in a microwave-safe bowl. Heat on high power for 30-second bursts of power, stirring after each, until melted and smooth. If you don't have a microwave, you can melt the ingredients using a double boiler on the stove.

White Chocolate Peanut Butter Popcorn recipe Chefthisup

Instructions. Pop popcorn, discard any seeds, and place in a large bowl. Lay parchment paper over the top of a cookie sheet and set aside. In a medium microwave safe bowl, combine the white chocolate chips and peanut butter and microwave in 30 second increments, stirring between each, until the chocolate peanut butter mixture is smooth and melted.

White Chocolate Peanut Butter Popcorn Melanie Makes

Spread out the popped popcorn on a baking sheet. Place the white chocolate chips and vegetable oil in a small microwave safe bowl. Melt by heating in the microwave at 30 second intervals until the chocolate is melted and creamy. Quickly drizzle the chocolate over the popcorn. Allow to cool completely at room temperature.

White Chocolate and Peanut Butter Popcorn Stock Image Image of peanut

Heat at 50% power in the microwave stirring every 30 seconds until the mixture is smooth, 2-3 minutes total. 2 cups white chocolate chips, ⅔ cup creamy peanut butter. Pour the white chocolate peanut butter mixture over the popcorn. Add the peanuts and candy corn. Stir until the popcorn is coated in the mixture and pour on a large baking sheet.

Chocolate Peanut Butter Popcorn Fooduzzi

1 cup red and green candy-coated chocolate pieces. ½ cup peanut butter chips. ¾ cup sugar. ¾ cup light corn syrup. ⅛ t. salt. ¼ cup creamy peanut butter. 4 oz. white chocolate, chopped. Line baking sheet with foil; spray with cooking spray. Combine popcorn, peanuts, candy-coated chocolate pieces and peanut butter chips in a large bowl.

White Chocolate Peanut Butter Popcorn // Perfect For Holidays and Parties

Dimensions. 1 × 1 × 1 in. Flavor. Chocolate. Bag Size. Small: 10 Cups, Medium: 23 Cups, Large: 56 Cups, Big Bag: 100 Cups, XL: 208 Cups. The White Chocolate version of our Peanut Butter Cup popcorn! This one has become known as the Crack Popcorn for good reason. Create A Popcorn Tin Instead.

Peanut Butter Chocolate PopcornNut Mix FashionEdible

Over medium low heat on the stove top, melt 1/2 cup white chocolate with 1 tbsp. peanut butter. Stir until smooth. Pour over 1 bowl of the popcorn. Use a rubber spatula to mix well and coat thoroughly. Spread out on a silicon mat or parchment paper to let cool. Meanwhile, melt the remaining 1/2 cup white chocolate with 1 1/2 tbsp grape jelly.

White Chocolate Peanut Butter Popcorn Melanie Makes

Pop kernels with your favorite air-popper then place popcorn in a large bowl. Place dark chocolate in a microwave-safe bowl and heat until melted, 30-45 seconds, stirring once halfway through. Drizzle chocolate over popcorn. Repeat step with peanut butter by heating it in a microwave-safe bowl until melted, 20-30 seconds.

White Chocolate Peanut Butter Popcorn Mommy Moment

Cook the peanut butter sauce. In a large nonstick saucepan over medium heat, melt the butter, then add the sugar, Karo syrup, and water. Bring to a boil while stirring and cook until the syrup mixture reaches 235-240 degrees F on a candy thermometer (about 4-5 minutes). Stir in the marshmallows and peanut butter.

White Chocolate Peanut Butter Popcorn {Valentine Edition} The Larson

Remove any unpopped kernels and place in large bowl. In medium saucepan combine brown sugar and corn syrup. Bring to boil over medium-high heat stirring frequently. Remove from heat and whisk in peanut butter. Pour over popcorn and stir until well coated.

White Chocolate Peanut Butter Popcorn Bruce's Candy Kitchen

Transfer the melted peanut butter mixture to a Ziploc bag with the tip cut off and drizzle it evenly over the popcorn and sprinkle with kosher salt. Then sprinkle the Reese's Pieces and Reese's cups over the popcorn. Place the popcorn in the fridge to chill until the chocolate has set, about 10 minutes.

White Chocolate Peanut Butter Popcorn {Valentine Edition} The Larson

1/2 cup organic/gmo-free popcorn kernels; 1 cup white chocolate peanut butter (such as Peanut Butter & Co.) 1/4 cup honey; 1/4 cup agave syrup; 1/4 teaspoon kosher salt; 3 ounces white chocolate, melted; Instructions. In a 4 quart stock pot heat the oil over medium heat until it shimmers, add the popcorn and cover immediately.

White Chocolate and Peanut Butter Drizzle Popcorn Our favorite movie

Step 5 - Pour the Peanut Butter - Drizzle the peanut butter over the popcorn as well. Step 6 - Top with pinch of salt - Top the popcorn with the salt and the chocolate chunks. Step 7 - Rest Mixture - Allow the popcorn to sit until the chocolate and peanut butter mixture hardens (approximately 20-30 minutes). Step 8 - Serve and.

This four ingredient White Chocolate Peanut Butter Popcorn is a perfect

Pour melted white chocolate over popcorn and carefully until popcorn is evenly coated. Pour in M&M's and mini peanut butter cups and gently toss a few more times. Lay popcorn on a parchment or wax paper-lined cookie sheet to cool. Break into pieces and package in cellophane bags with a ribbon tied around it for gifts or enjoy it all to yourself.

The Larson Lingo White Chocolate Peanut Butter Popcorn {Valentine Edition}

Directions: Start by popping a package of popcorn - should be approx 10 cups of popped popcorn. Remove any un-popped kernels from the bowl of popcorn. Next, unwrap about 20 Mini Peanut Butter Cups. Rough chop them up with a a knife. Melt 6 cubes of Almond Bark in the microwave according to directions on the package.

White Chocolate Peanut Butter Cup Popcorn Recipe Chocolate peanut

Add the kernels and cover the pot with a tight-fitting lid. Shake the pot gently every 5 seconds until the kernels begin to pop. Then continue shaking the pot until popping is 5 seconds apart. Immediately remove the popcorn from the heat and pour it into a single layer on a rimmed baking sheet.