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Quick Overview How To Make an Old Fashioned Cocktail Mix the cocktail. Place the bourbon, simple syrup, and Angostura bitters in a mixing glass. Add the ice and stir with a bar spoon for 10 to 15 seconds. Strain the cocktail . Strain the cocktail into a rocks glass over cubed ice. Garnish the cocktail .


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An old fashioned is a classic whiskey cocktail with bitters, simple syrup, and fruit. Experts believe the drink is called the "old fashioned" because it's one of the first widely known cocktails ever. The name comes from people ordering the drink the "old-fashioned way. Manhattan vs. Old Fashioned


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The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience. Bottom line: Either will do, but absolutely never just.


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The iconic old fashioned was the first cocktail that appeared in print in 1806 — and became a template for mixology to come. Its combination of rye or bourbon, along with sugar and bitters.


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Directions. Line an empty 750ml or similar sized bottle with beeswax (see "wax-infusions at home" ). Combine all ingredients in the bottle and allow them to sit at room temperature for 1 to 2 weeks. Serve the drink straight from the bottle over an ice cube in a rocks glass. Tagged: drink science, Old Fashioned, White Lyan.


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Discover the charm of White Whiskey Old Fashioned, a unique take on the timeless cocktail. Learn to mix this clear classic with our expert tips. Bourbon News Bourbon Reviews Blended American Whiskey Blended Irish Whiskey Blended Japanese Whisky Blended Malt Scotch Whisky


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Multiply each ingredient by the number of servings you want to make. Use granulated sugar instead of sugar cubes. For the bitters, divide the number you got in Step 1 by 2. Bitters tend to become more pronounced over time in batched cocktails so you don't need to use as much.


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Most commonly, bourbon or rye whiskey are called on for the Old Fashioned. That doesn't mean to say that there aren't other options. Gin, brandy and rum all work really, really well. We particularly love switching the whiskey for a dark, aged rum.


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16 Yield: 2 9x5-inch loaves Jump to Nutrition Facts Ingredients 2 cups milk ⅓ cup white sugar ⅓ cup honey 2 teaspoons active dry yeast 6 cups bread flour, or as needed - divided 1 teaspoon salt ¼ cup butter, softened Directions


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Fancy Free. Brent Hofacker/Shutterstock. The Fancy-Free is another variation on this list to be considered a classic cocktail, along with the Wisconsin Old Fashioned. This cocktail was first.


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Some Old Fashioned purists scoff at the notion of featuring a non-whiskey spirit in the drink, but the Old Fashioned is really more of a template than an exact recipe. Composed of a spirit, sugar, water and bitters—the same formula as the first recorded definition of the word "cocktail"—the drink can be customized liberally and still.


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Preheat oven to 300°F and line loaf pans with parchment paper. Blend eggs, vanilla, sugar and butter in a large mixing bowl. Add salt, baking powder, and flour and mix. Mix in pineapple and juice, cherries, raisins, dried cherries, and pecans. Fill the tins with fruit cake batter and spread to even the surface. Bake at 300° for 1 1⁄2 hours.


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June 9, 2021 by Nikki Cervone I finally made the bread of my dreams, a baking goal I've been chasing ever since grade school: the softest, fluffiest white bread! We all have our picky tendencies as kids, some more severe than others.


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to make a white old fashioned use rum - light white (charcoal-filtered) 1-3 year old, sugar cane syrup (from juice), sexy bitters and garnish with grapefruit zest


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1 zest of orange. 2 oz of Makers Mark bourbon. Jeff's bitters recipes are a closely guarded secret (though he admits using a combination of cinnamon, cloves, cardamom, and dried cherries steeped.

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