Whole Wheat Pumpkin Cinnamon Swirl Bread
1 large egg beaten with 1 tablespoon water. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then whisk in yeast until dissolved. Add egg and oil and whisk until combined. In a separate bowl, whisk together flours, grains and salt, then add this to the yeast-egg mixture.
Whole Wheat Cinnamon Swirl Bread Ambitious Kitchen
Instructions. Place raisins in a small bowl, add hot water to cover, and set aside so they can plump up while you prepare the dough. In a large bowl, stir together avocado oil, honey, water, and instant yeast. In a separate bowl, stir together the wheat flour, 2 cups of the all purpose flour, and the sea salt.
Whole Wheat Cinnamon Swirl Bread Taste and Tell
Add the flour, salt, yeast, honey, and cinnamon. Mix with the paddle attachment on low for one minute. Switch to the dough hook and mix on medium low for about 3 minutes, until you have a cohesive dough. The dough should be slightly sticky. Add the pecans to the mixer and mix on low for 1 to 2 minutes.
Pepperidge Farm 100 Whole Wheat Cinnamon With Raisins Swirl Bread, 16
Cover the bowl, and let the starter rest overnight at cool room temperature, for up to 16 hours or so; it'll become a bit puffy, and flatten out (upper right). Add the following ingredients to the bowl with the starter: 2 1/2 teaspoons instant yeast or active dry yeast. 1/2 cup (113g) lukewarm milk.
The Cooking Actress Whole Wheat Cinnamon Swirl Bread
Add the remaining sugar, the butter, 1 cup flour (about 130g), and the salt. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter).
Whole Wheat Cinnamon Swirl Bread Taste and Tell
Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract.
Whole Wheat Cinnamon Swirl Bread Ambitious Kitchen
Combine all the dough ingredients and mix and knead — by hand, mixer, or bread machine set on the dough cycle — until the dough is soft and smooth. Cover the dough and let it rise until it's nearly doubled, 1 to 1 1/2 hours. To make the filling: Once the dough has risen, combine the filling ingredients in a small bowl, stirring until smooth.
Whole Wheat Cinnamon Swirl Bread Eat, Live, Run
Activate the yeast in water for 5 minutes. Combine the all-purpose flour, white whole wheat flour, vital wheat gluten, salt, and cinnamon. Set aside. Add the egg, milk, and shortening to the yeast and water then stir into the dry ingredients. Mix until the ingredients come together and form a ball.
100 Whole Wheat Cinnamon Swirl Bread Recipe King Arthur Flour
Whole Wheat Cinnamon Swirl Bread. Makes three 9-inch loaves. Ingredients: 3 (¼-ounce) packages active dry yeast. ½ cup warm water (105-110 degrees) 1 ½ cups low-fat or whole milk. ½ cup sugar. 1 tablespoon salt. 8 tablespoons butter. ½ teaspoon cinnamon. 4 large eggs. 4 cups flour.
Whole Wheat Cinnamon Swirl Bread Taste and Tell Recipe Cinnamon
4 cups warm water. Pour the warm water into the bowl of an electric mixer. Sprinkle the 1 1/2 tablespoons of yeast over the warm water. The water temperature should be around 110 - 112 degrees. Stir the yeast to dissolve. Add 1/2 cup honey and 1/2 cup oil. Mix. At this point I like to add 2 cups of the wheat flour.
Whole Wheat Cinnamon Swirl Bread
In the bowl of a stand mixer, combine 2 cups of the flour, the yeast and the salt. Stir to combine. In a microwave safe bowl, or in a small saucepan over low heat, combine the water, milk, oil and honey. Heat (in 15 second increments if using the microwave) until dry warm but not hot to the touch (120ºF to 130ºF).
The Cooking Actress Whole Wheat Cinnamon Swirl Bread
Blog. 100% Whole Wheat Cinnamon Swirl Bread. By PJ Hamel. Gently deflate the dough, and transfer it to a lightly oiled work surface. Shape the dough into a long, thin rectangle, about 16" x 9". Brush the dough with some of the beaten egg. Sprinkle the filling onto the dough. Note: Scramble or microwave any egg you don't use; the dog will.
Brot & Bread 100 WHOLE WHEAT CINNAMON SWIRL BREAD
This 100% Whole Wheat Cinnamon Swirl Bread brings the sweetness of cinnamon rolls to whole wheat bread. This loaf is made with white whole wheat flour. It is a strain of whole wheat that has all of the nutritional value of regular whole wheat, but has a lighter color and a milder taste. It is milled from the whole berry, and nothing is removed.
100 Whole Wheat Cinnamon Swirl Bread Recipe King Arthur Baking
Preheat oven to 350. Lightly spray a 9 x 5 inch bread pan with non-stick cooking spray. In a medium bowl, whisk together flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a large bowl, carefully whisk together buttermilk, egg, and applesauce. Add dry ingredients to wet ingredients and stir until just combined.
homemade bread
Sprinkle each rectangle with cinnamon sugar mixture (and raisins if you choose), then tightly roll up the dough and tuck sides in. Place each loaf in a greased bread pan. Cover and let rise another 20-30 min. Preheat oven to 350 degrees F. Brush dough with melted butter or egg wash if desired.
My Life On A Plate WholeWheat Cinnamon Swirl Bread
Place yeast and sugar in a small bowl with warm water (not too hot, otherwise you'll kill the yeast). Let it sit until bubbly. Combine. In the bowl of your stand mixer (or large mixing bowl if mixing by hand), combine melted butter, sugar, evaporated milk, and salt. Add active yeast mixture and mix together. Knead.