Wild Rice and Ham Casserole Recipe Taste of Home
Long grain white rice: do not substitute with brown rice, instant rice, or any other variety of rice, since the amount of liquid and the total cooking time are designed specifically for uncooked white rice. Ham: a convenient protein for a quick casserole, since it's already cooked!
Ham and Wild Rice Casserole Recipe Allrecipes
1. Grab 2 boxes of Rice a Roni Long Grain and Wild Rice. Pour the rice, and the seasoning packets from the box into a large deep skillet. Place 2 tablespoons butter and 3 1/3 cups of water into the skillet. Give it a nice stir. 2. Bring the mixture to a boil over medium high heat. Cover the pan and reduce the heat to a simmer.
Wild Rice Casserole recipe from
2 cups milk 1/2 cup grated Parmesan 1/2 teaspoon seasoning salt 2 cups frozen peas 1/4 cup butter, melted 1/2 teaspoon garlic powder Give everything a quick stir, cover it with tinfoil and pop it in the oven at 425 °. It's important to cover the casserole as it will spit and sputter as it bakes.
healthy chicken wild rice casserole Blue Bowl
Ham and Wild Rice Casserole. Ingredients: 5 cups chicken broth; 1 ½ cup wild rice; 1 cup long grain rice; 2 cups olive oil; 1 ½ (8 ounce) package sliced fresh mushrooms; 1 ½ large diced onion;. Add wild rice and then cover and reduce heat to medium-low. Simmer for 30 - 35 minutes.
Wild Rice Ham Salad Taste and Review Recipe Ham salad, Wild rice
Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup shredded cheddar cheese, divided 1 package (16 ounces) frozen California-blend vegetables, thawed 1 cup cooked rice 1 cup cubed fully cooked ham Directions In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted.
Crock Pot Hamburger Wild Rice Casserole Julie's Eats & Treats
Recipe Photos Nutrition Notes INGREDIENTS 1 1/4 cup uncooked wild rice 5 cups Water 1 tsp Salt 1/4 cup Parsley ; snipped 1/4 cup Green onions ; sliced thin 2 cup Ham ; cubed 1/4 cup Fresh mushrooms ; chopped 1/4 cup Green onions ; sliced 1/4 cup Butter 1/4 cup Flour 1/2 tsp Salt 1/4 tsp White pepper 1/4 tsp Nutmeg 1/2 cup White wine
Wild RiceHam Casserole
Jump to Recipe A perfect casserole with a creamy sauce with rice, ham and peas makes a delicious dinner dish. This ham and rice casserole is a perfect recipe for using up leftover ham. Table of Contents A delicious casserole Key ingredients Step by step directions Substitutions and Variations Frequently asked questions More leftover ham recipes
Wild Rice and Broccoli Casserole Karen's Kitchen Stories
Preheat your oven to 350°F (175°C). Start by cooking the wild rice according to package instructions. Drain excess water and set aside. In a large skillet, sauté the chopped onion, garlic, celery, and carrots until they are soft and tender. Add in the ham and continue to cook for a few more minutes until the ham is slightly browned.
Easiest Ham and Rice Casserole — Fresh Simple Home
Wild Rice Harvest Casserole. Ham and Chicken Casserole. Wild Rice Hot Dish.
Ham And Pea Pasta Recipe Easy Ham And Pasta Casserole For The Family
Top with Ritz cracker mix and bake in a 350 degree oven for 10 minutes. Using Brown or Wild Rice These varieties take longer to cook and requires more liquid than white long grain rice. Refer to the package for the required amount of liquid and cooking time and adjust the amount of chicken broth that you use per package instructions.
Ham, Wild Rice and Spinach Casserole What's for Dinner Moms?
Bring the liquid to a simmer. Then turn the heat down to the lowest setting and place a lid on top to maintain a very low simmer for 6 minutes. Then add the broccoli florets or frozen peas on top of the rice and do not stir. Place the lid back on the pot. Turn the heat to medium and keep the broth at a light simmer.
Ham Casserole with Cauliflower Rice That Low Carb Life
Instructions. Add the butter to a deep skillet or a soup pot over medium heat. Add in the onion and cook until it becomes translucent. Then add the garlic powder, onion powder, salt and pepper and stir to combine. Cook for another minute then add the rice and sauté until the rice starts to turn a light golden color.
Ham Casserole with Broccoli and Rice The Cozy Cook
In a large bowl, whisk together the brown sugar, soy sauce, garlic, and chicken broth. Add uncooked rice, onion, bell pepper, pineapple, and ham. Cover tightly with foil. Bake for 20 minutes. Once done, uncover and stir ingredients. Return the dish to the oven, uncovered, and bake for an additional 10 minutes. Enjoy!
Cheesy Ham, Chicken and Wild Rice Casserole
Directions Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently. Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.
Creamy Chicken Wild Rice Casserole (easy recipe!)
Preheat oven to 350 degrees. Cook rice according to directions on package, spread over bottom of greased 13 x 9 2 inch baking dish. Layer broccoli over rice. Sprinkle ham over broccoli, then cover with cheddar cheese. Combine soup, mayonnaise and mustard, spread over casserole. Sprinkle with Parmesan cheese. Bake 45 minutes. Questions & Replies 56
Ham and Wild Rice Casserole Recipe Allrecipes
Ingredients 1 Cup of Wild Rice, uncooked 1 Cup of Frozen Peas and Carrots 1 Cup of chopped onion 1/8 teaspoon of ground pepper 1 Can of Beef Broth 1 Can of Cream of Mushroom Soup 1 3/4 Cups of Hot Water 1/2 Cup of Diced Celery A dash of Worcestershire Sauce 1/4 teaspoon of Table Salt 1/2 Cup of Slivered Almonds (optional) 2 Cups of Cooked Diced Ham