Another Zucchini Article!
Zucchini is a type of summer squash that is harvested before it's fully mature, which is why it's considered a young fruit. It's usually a dark emerald green on the outside, but some varieties are a sunny yellow. The inside is usually a pale white with a greenish tinge. The skin, seeds and flesh are all edible and packed with nutrients.
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Zucchini grows quickly from seed. Plant 1 site in a 12″ / 5 gal container. In larger containers, space sites 24″ apart. For each site, plant 2 seeds 1″ deep. Keep the soil warm ( 68-95°F, ideally 70°F). Sprouts typically appear in 10 days but can be as quick as 7 days or as long as 14 days depending on your conditions.
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Summer squash varieties include zucchini, yellow squash (straightneck squash), and crookneck squash. Note: All types of summer squash require very similar care, so even though we mainly refer to zucchini on this page, consider it to be applicable to whatever summer squash variety you're growing! Zucchini is a vigorous grower.
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5. Watering to Grow Zucchini Indoors. You should water when the top inch of soil feels dry to the touch. Zucchinis prefer moist soil but are prone to root rot if overwatered. Waiting until the top of the soil is dry helps maintain a balance that keeps the soil moist without drowning the plant.
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Zucchini comes in various types, with the most common being green zucchini, yellow zucchini, and round zucchini. Green zucchini is the classic variety, while yellow zucchini adds a vibrant touch to dishes. Round zucchini, as the name suggests, has a unique round shape and is perfect for stuffing. Starting Zucchini Seeds Indoors
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Batter: Preheat oven to 200F/100C (for keeping fritters warm). Place rack on tray (helps keep crispy) Add egg, green onions, parmesan and garlic into the zucchini bowl. Mix to combine. Scatter over flour and baking powder (don't dump in one spot), and add pinch of pepper.
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2. Plant your zucchini. Place each zucchini seed or start into its own individual hole. Cover seeds with ¼ or ½ inch of soil, so that they are able to get the necessary sunlight and water for germinating. Cover up a zucchini transplant with enough soil to cover the root ball without reaching up the stem.
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Soil. Slightly acidic soil that is well-draining and nutrient-dense is ideal for growing zucchini. Zucchini loves a fertile, well-drained soil with plenty of compost or other organic matter. A slightly acidic pH between 5.8 and 6.8 is ideal, but the plants are not too picky.
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15 Zucchini Side Dishes with Three Steps or Less. Make the most of the waning zucchini season and try one of these delicious recipes. From simple sautés to casseroles, these side dishes are the perfect way to use up an abundance of farmers' market or garden-fresh zucchini. Recipes like our Grilled Zucchini with Parmesan and Zucchini & Mushroom.
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Step 1: Prep the zucchini. In a large bowl, toss zucchini with salt. Arrange zucchini slices in a single layer on paper towels or clean kitchen towels. Let stand 10 minutes then pat dry. Add zucchini back to the bowl; toss in oil. Add Parmesan, salt and pepper; toss to coat.
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Lighting. Zucchinis are very light hungry and this will likely be the biggest issue when growing indoors. Zucchinis need at least 8+ hours of bright, direct sunlight per day. If you have a large, southern-facing window this is often the best location for your plant. In many cases, grow lights are necessary.
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Follow these steps on growing zucchini from seeds indoors: Fill your seed starter trays most of the way with soil. Gently poke a hole into each seed cell that is about ½-inch to 1-inch deep. Drop a zucchini seed into each hole. Label the seed cells with the type of zucchini seeds you've planted. Use the spray bottle to evenly water each.
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How to Tell If Zucchini Has Gone Bad. Bad zucchini will feel rubbery or slimy to the touch. It may also have an off-putting smell and dark or fuzzy moldy spots. The interior of bad zucchini may be off-white to brownish with stringy, mushy flesh and large, hard seeds.
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Germinating zucchini seeds indoors can be an incredibly rewarding experience for gardeners. Zucchini is a fast-growing vegetable that is great for adding to salads, soups, and more. While the time it takes for zucchini seeds to germinate indoors can vary, it typically takes between five and seven days.
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Mold - Maybe the most obvious sign that fresh produce has gone bad. If you see mold on your zucchini, it's time to toss it out. Soft spots - When inspecting whole zucchini, if you find any soft spots that easily indent or feel squishy, this is a sign that it has begun to rot inside. Zucchini should feel firm to the touch with moderate resistance.
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8 Ball Zucchini or Round Zucchini. 8 Ball Zucchini, also known as round or globe zucchini, is a unique type of squash that is spherical in shape. It has a smooth green skin and a mild, nutty flavor. These softball-sized zucchini are great for stuffing. Just scoop out the insides, stuff, and roast!