Bread Pudding with Vanilla Sauce

Dessert Recipe Bread Pudding in Bourbon Sauce 12 Tomatoes

DIRECTIONS 1. In a small Saucepan combine ½ cup butter and ¼ cup light corn syrup. Cook and stir over low heat until butter melts. Add 1 cup sifted powdered sugar, stirring until sugar dissolves. Remove from heat, stir in 1 teaspoon vanilla. Bread Pudding with Warm Butter Sauce

Bread Pudding with Hot Butter Rum Sauce Recipe Pinch of Yum

Total Time: 1 hour 5 minutes Yield: 12 1 x Pin Recipe This bread pudding with hot butter rum sauce is the best bread pudding I've ever had! The sauce alone will change your life. Ingredients Scale For the pudding 7 - 8 cups torn or cubed French bread 3/4 cup dark brown sugar 3 cups milk 4 tablespoons butter

Bread Pudding with Vanilla Sauce

Butter Sauce The butter sauce is just as easy, and believe me, you will want it on top. It completes the bread pudding. Melt the butter in the saucepan. Add the sugar, water, and egg yolk. Stir constantly for 3 to 4 minutes over medium-low heat until thick. Pour over the bread pudding. Cinnamon Spiced Bread Pudding with Butter Sauce Yield: 8 cups

Louisiana Bread Pudding with Whiskey Sauce Cooking Mamas

Super easy process: Start by soaking the raisins in either hot water with rum or overnight in rum. Next combine all the liquid ingredients along with the salt, sugar, spices and 1/4 cup of Dark Rum. Cube the Brioche buns, place into a bowl then pour in the melted butter, raisins and liquid mixture.

How to Make a Rich Vanilla Custard Sauce for Bread Pudding Recipe

At its core, bread pudding is a baked dessert that encompasses stale bread pieces soaked in a custard mixture (milk, cream, eggs, sugar, and butter) and then baked until set and golden. There are endless options and varieties across the globe when it comes to bread pudding, too.

Bread Pudding with Sauce Recipe Taste of Home

In a small heavy-bottomed sauce pan (I like this one ), over medium-low heat, melt the butter, sugar, heavy whipping cream and vanilla. Stirring constantly, until the sugar is dissolved and has a syrup consistency. That's it! The butter sauce will thicken as it cools, so if you need it thicker, just make ahead and allow it to cool. Fresh Tips

Bread Pudding With Vanilla Whiskey Sauce Recipe

Instructions. Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.

Bread Pudding with Hot Butter Rum Sauce Recipe Pinch of Yum

Once bread is ready, preheat oven to 350º and lightly grease a 9×9 baking dish. Combine bread pudding ingredients, except bread, in a sauce pot. Place the pot on stove top and cook over medium heat, stirring slowly but consistently, for 12-15 minutes. Sauce will thicken. Spread bread cubes in the baking dish and pour eggnog mixture all over.

Bread Pudding in Whiskey Butter Sauce — The 350 Degree Oven

Directions Divide bread cubes and raisins between two greased 8-oz. ramekins or custard cups. In a small bowl, whisk the egg, milk, water, sugar, cinnamon and nutmeg. Pour over bread mixture. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool for 15 minutes.

Classic Bread Pudding With Vanilla Sauce

Egg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk. Soak Bread: Add bread and sultanas, briefly mix, then set aside for 3 minutes to allow egg mixture to soak through the bread. Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart).

Bread Pudding with Vanilla Sauce

Soak for at least 1 hour. Preheat the oven to 350° F. In a medium bowl, whisk the eggs, sugar, vanilla, and cinnamon together, and pour the mixture pour the milk soaked bread. Fold together until well mixed. Fold in the chocolate chunks, and mix until the chocolate is evenly distributed.

Bread & Butter Pudding & Custard Bakehouse

19 ratings 8 comments This easy bread pudding sauce is sweet, buttery, and filled with caramel and vanilla flavor. Made with only 5 ingredients in just 10 minutes, this sauce is the perfect finishing touch to the classic holiday dessert! This post may contain affiliate links. Read disclosure policy. Want to save this recipe?

Salted Caramel Bread Pudding Modern Honey

Full Recipe Instructions Bread Pudding Sauce Recipe Details Bread pudding is already a yummy dessert, but when you add this Bread Pudding Sauce, it just gets better. TASTE: Rich and sweet, this sauce is finished off with vanilla and rum to make it so flavorful. It's the perfect complement to your bread pudding.

Eggnog Bread Pudding with Brown Butter Rum Sauce Chenée Today

Jump to Recipe This is a luscious, silky, smooth vanilla sauce that's so versatile and easy to make. Makes an amazing bread pudding sauce! Pair this with any dessert! This custard vanilla sauce has a perfect consistency, not too thick, not too thin. Deliciously smooth and just the right amount of sweetness.

Delicious Bread Pudding with Vanilla Sauce Maria's Kitchen

Ingredients This easy bread pudding with vanilla sauce recipe requires only a handful of simple ingredients to make and you probably already have them in your pantry and fridge. Bread Pudding Gather buttery bread, milk, heavy cream, melted butter, sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, salt and raisins.

Bread Pudding with Vanilla Custard Sauce We Like Two Cook

Egg Vanilla extract Bread Pudding Hawaiian rolls White granulated sugar Eggs, beaten Milk Vanilla extract Brown sugar Butter softened Pecans Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Watch How To Make Southern Bread Pudding With Sauce How To Make The Easy Bread Pudding Recipe