Montgomery Inn Original Restaurant Recipe Barbecue Sauce (28 oz

Montgomery Inn Barbecue Sauce Copycat

24 oz. bottle ketchup 1/2 c. sugar 2 tbsp. Worcestershire sauce 2 tsp. chili powder 1 med. onion, chopped 1/4 - 1/2 tsp. garlic salt 1/2 c. tarragon vinegar

Montgomery Inn BBQ Sauce Copycat Easy bbq sauce, Easy restaurant

Step 1. Boil ribs for 1 hour then drain. Blend all sauce ingredients together in a blender. Coat ribs with sauce & let stand for 15 minutes. Broil (or BBQ) on both sides until brown after coating heavily with sauce. .

Maple Bourbon Barbecue Sauce Recipe Bourbon recipes, Barbecue sauce

1/2 teaspoon cayenne pepper. Salt and black pepper to taste. To prepare the sauce, follow these simple steps: In a saucepan, combine all the ingredients. Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally. Remove from heat and let the sauce cool.

Montgomery Inn Barbecue Sauce Copycat Fair Food Recipes, Smoked Food

Instructions. Whisk together all ingredients in a medium sauce pan. Bring to a boil, then reduce to a simmer, cover and cook 15 minutes stirring occasionally. As the sauce simmers, feel free to add a few tablespoons of water to thin sauce to desired consistency.

Montgomery Inn Original Restaurant Recipe Barbecue Sauce (28 oz

The family-owned company began on November 1, 1951, when founder Ted Gregory took over McCabe's Inn in Montgomery, Ohio. Word of the inn and its ribs spread throughout the area, so much so that a local journalist dubbed Gregory "The Ribs King," a nickname that stayed with Gregory for the rest of his life.

Copycat Recipe Montgomery Inn Barbecue Sauce + FREE Printable Labels

Ingredients : Ingredients; 1 (24 ounce) bottle of ketchup 1/2 cup sugar ; 2 tbsp worcestershire sauce ; 2 tsp chili powder ; 1 medium onion, chopped ; 1/2 tsp garlic salt ; 1/2 cup taragon vinegar ; Grandma's Additions; 2 tbsp grape jelly ; 1/4 cup bourbon (optional) ; Suggested Dry Rub; 1 tsp paprika ; 1 tsp chili powder ; 1/2 tsp garlic powder ; 1 tsp tarragon ; 1 tsp oregano ; 1 tsp thyme.

Ribs Kings Montgomery Inn Barbecue Sauce, 28 oz

You'll love how tender and flavorful they are, even before you slather on the Inn's own thick, delectable barbecue sauce. **ALL RIBS ARE PACKAGED IN QUANTITIES OF 2**. Available in the following quantities: 2 slabs + 1 bottle (18oz) Barbecue Sauce. 4 Slabs + 1 bottle (28oz) Barbecue Sauce. 6 Slabs + 1 bottle (28oz) + 1 bottle (18oz) Barbecue.

BBQ Sauce Recipe Recipe Bbq sauce recipe, Sauce recipes

It all started in 1951 when Ted "the Ribs King" Gregory opened the now-famous Montgomery Inn restaurant in the sleepy village of Montgomery, Ohio. But the secret barbecue sauce, created by Ted's wife, Matula, really put the place on the map. It's a taste so legendary that movie stars, athletes, and even US Presidents go out of their way.

Copycat Recipe Montgomery Inn Barbecue Sauce + FREE Printable Labels

3 cloves garlic. 3 tablespoons olive oil. 1 2⁄3 cups ketchup. 1⁄2 cup white vinegar. 1⁄3 cup brown sugar. 1⁄3 cup Worcestershire sauce. 2 teaspoons chili powder. 1⁄4 teaspoon cayenne pepper. I got this recipe from my friend Jeff years ago-this is the original recipe for the fantastic sauce on the ribs at the Famous Montgomery Inn.

Montgomery Inn Famous Barbecue Sauce Addon Cincy Favorites

Copycat Montgomery Inn Barbecue Sauce Ingredients. 5 cup, Ketchup. 1 cup, Cider Vinegar. 1 tsp, Tarragon. 1 1/2, cup Sugar. 5 tsp, Worcestershire sauce. 7 1/2 tsp, Chili Powder. 1 1/2 tsp, Red Pepper Flakes.

Copycat Recipe Montgomery Inn Barbecue Sauce + FREE Printable Labels

Ribs. Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill. Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350 degrees F for 1 1/2 to 2.

Montgomery Inn Barbecue Sauce, 18 oz

Cook the ribs for approximately 4 minutes or until the meat begins to sizzle and pop. Remove the pan from the oven. Turn the ribs over and place pan back in the oven. Cook for an additional 3 minutes or until the ribs sizzle and pop. Remove the ribs from the oven, place on your favorite platter and top with heated Montgomery Inn BBQ Sauce!

How to Prepare Favorite Montgomery Inn pulled pork crescent rolls

Instructions. Combine all ingredients in large pot and bring to boil. Reduce heat and simmer for 1 hour. Strain and place in pint jars. Store in refrigerator. Nutrition facts are provided as a courtesy.

Montgomery Inn BBQ Sauce Copycat Recipe Montgomery inn bbq sauce

Montgomery Inn barbeque sauce (local favorite) • lbs. 90% ground beef • petite diced tomatoes • green chile peppers • mild chili beans • black beans • corn • finely chopped onions. 45 minutes. 8 servings. Kentucky, United States.

Montgomery Inn

Copycat Montgomery Inn Barbecue Sauce. Total Cost: $6.47 Cost per Serving: $0.08. 5 from 1 vote. Print Recipe. Prep Time 20 mins. Cook Time 1 hr 10 mins. Total Time 1 hr 30 mins.

Montgomery Inn

Preheat oven to 350 F. Combine pasta, kidney beans, Montgomery Inn Barbecue Sauce, and salsa in 1 1/2 quart bowl/dish. Sprinkle cheddar cheese over the top. Heat until the cheese melts. Remove from oven and enjoy!