A Bear in the Kitchen Nutter Butter Santa Claus Cookies
Step 1. DIP both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat. Advertisement. Step 2. USE remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red.
Santa Claus Nutter Butter Cookies Grace Like Rain Blog
Stir in the sugar, cream of tarter, and vanilla with the egg whites. Beating on medium for 6 minutes. If the icing has the appearance of soup or is yellow in color add more powdered sugar, 1 cup. Put the icing in a bowl. Take out 2 TBSP of icing, and add some drops of black gel food coloring. Stir well to mix well.
Santa Claus Nutter Butter Cookies Grace Like Rain Blog
Allow the chocolate to set and harden by air drying or placing in the refrigerator for a few minutes. Next, melt the red chocolate. Dip just the top in, leaving a little white strip for the brim of Santa's hat. Using tweezers, place a white snowflake on the side of the hat for embellishment.
I love me some holiday Nutter Butters! Super easy to make. Penguin
How to Make the Nutter Butter Santa Cookies. The procedure of decorating our Santa Cookies is very simple. Begin by melting the red candy melts according to package instructions. Once melted, you can now dip one of the Nutter butter cookies into the red chocolate and place it on parchment.
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Instructions. Line a cookie sheet with wax paper. Using the microwave, melt the chocolate wafers. Heat for 30 seconds, stir, and repeat until melted. Dip the bottom half of each Nutter Butter cookies into the melted white chocolate. Remove the cookie from the melted chocolate by using a fork.
Nutter Butter Santa Cookies
These Nutter Butter Santas are so cute! And they are an easy cookie to make with the base being a store bought cookie! Enjoy!Nutter Butter SantasIngredients:.
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Nutter Butter Cookies - These cookies are what serve as our Santa Clause base! And they are what make this such an easy recipe, and they can be found at just about any store. If you're not familiar with Nutter Butters, they are little peanut-shaped sandwich cookies consisting of two peanut butter cookies with a sweet peanut butter cream filling.
Santa Claus Nutter Butter Cookies Grace Like Rain Blog
How to Make Santa Nutter Butter Cookies: Melt the white candy melts as directed on the package. Dip the bottom half of the nutter butter into the white candy melts and place on a piece of parchment paper or freezer paper with the shiny side up. Stick the m&m's on each for the nose.
Santa Claus Nutter Butter Cookies Grace Like Rain Blog
There you have your adorable snowmen. I re-heated my white chocolate and then microwaved my red chocolate to prepare for the Santa Claus Nutter Butter treats. First dip one end of the cookie in the white chocolate. Dip the other end in the red chocolate. Add the candy eyes, Red Hot nose and snowflake to the hat.
Rah Cha Chow Nutter Butter Santas
Instructions. In a microwave-safe bowl, heat the almond bark on high power for 1 minute. Stir well. Microwave at 30-second intervals until almond bark is melted and smooth. For each Santa Cookie, dip one end of the Nutter Butter cookie into white almond bark for Santa's beard.
Nutter Butter Santa Cookies
9 red ball sprinkles. Follow the package instructions to melt the red candy melts in a microwave-safe bowl. Stir until smooth. Dip one end of a Nutter Butter cookie into the melted red candy, covering about half of the cookie. Gently shake off excess chocolate and place the cookie on a sheet of parchment paper.
Easy NoBake Santa Cookies Recipe
1 tsp oil. Using a small microwave safe bowl, melt 4 squares of Almond Bark in a microwave with a tsp of oil. Stop and stir every 30 seconds until melted. Dip one half of the Nutter Butter Cookie in the bowl and sprinkle red sprinkles on the top half of Almond Bark. Let dry on parchment paper or a wire rack.
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Instructions. Heat the white chocolate in the microwave in 30 second intervals, stirring after each addition. Dip one end of each cookie into melted chocolate, allowing excess to
Santa Claus Cookies Recipe Taste of Home
In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on.
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Dip the bottom half of the nutter butter into the white candy melts and place on a piece of parchment paper or freezer paper with the shiny side up. Stick the M&M's on each for the nose. Melt red candy melts as directed on the package. Using a small pastry brush, brush on red candy melts to the top of the nutter butters.
Nutter Butter Santas Mommysavers
Place on baking sheet. Repeat for all the cookies. Refrigerate for 10 minutes or until almond bark is set. Remove from refrigerator when the almond bark is set. The almond bark in the bowl has probably started to set up a bit as well. Reheat in the microwave in 20 second increments, stirring until completely melted.
