Stuffed Peppers With Ground Beef and Rice Recipe

Green peppers stuffed with ground beef and rice and topped with a

Pionono (Stuffed Fried Plantain) — savory plantain rolls stuffed with a tasty beef filling - Picadillo. An out-of-this-world Puerto Rican snack that'll reminds you of sunshine and the blue sea.. ½ pound ground beef ½ cup tomato sauce ½ tablespoon smoked paprika 1 teaspoon cumin ½ small green or red pepper 2 tablespoons cilantro

Homestyle recipe for Mini Stuffed Peppers. Bell peppers with a hearty

Beef filling. 1 lb - Ground Beef. 1/4 C Golden Raisins - Soaked in hot water to rehydrate. 1/2 Onion - Fine dice, I used a red onion, but use whatever you want. 1/2 Red Pepper - Fine Dice. 2 Tbsp cilantro stems - Finely Chopped. 1/4 C Pimento Stuffed Green Olives - Rough Dice. 1 Tsp Vinegar (anything but balsamic) or Lime Juice.

Stuffed Delicata Squash with Ground Beef The Roasted Root

Add the red pepper and cook onion until soft. Add the chopped garlic and cook until almost golden. Add the cumin, salt and pepper. Add the ground beef, beef broth and tomato sauce. Cook for about 20 more minutes. Remove the plantains from the oven, make a horizontal slit on the middle of each plantain, and stuff them with the meat mixture.

Beef & Rice Stuffed Cabbage Rolls Recipe Taste of Home

Step 1: Make the picadillo. Add sofrito and ground beef to a pan over medium high heat. Cook until the beef has browned, breaking up the meat. Add seasonings, bay leaves, tomato sauce, and olives, stir and bring to a heavy simmer. Lower, cover, and cook for 10 minutes or until beef is fully cooked.

Got it, Cook it Ground Beef Stuffed Zucchini Boats

The steps. Season the ground beef with the beef seasoning, green seasoning, black pepper and pink salt in a medium sized bowl then set aside. In a medium sized frying pan, heat the olive oil on medium heat and proceed to saute the onion and garlic until soft and translucent.

Middle Eastern Meat Stuffed Eggplant Olive & Mango

Step 3 - Add sofrito, garlic, onion, and peppers, and stir. Cook for about 4 minutes until everything is blended well. Step 4 - Add the tomato sauce and water and cover. Step 5 - Continue to cook on medium-low heat for about 15 minutes. Step 6 - Peel the bananas and cut out a small portion of the outer curve of the plantain.

Stuffed plantain cups Dominica Gourmet

Preparation. Preheat the oven to 350°F (180°C). Make the beef filling: Heat the vegetable oil in a large skillet over medium heat. When the oil is shimmering, add the onion and green pepper and sauté until softened and translucent, 3-4 minutes. Add the garlic and cilantro and cook for another 1-2 minutes, or until fragrant.

Baked Stuffed Peppers With Ground Beef and Corn Recipe

Place the plantains in the warmed skillet and brown on all sides (7-10 minutes) Cut a slit lengthwise down the middle of each plantain. Use two forks to widen the opening. Place a small sprinkle of cheese into the opening in the plantain. 2 - 3 tbsp queso oaxaca. Add 1/3 cup of black beans into the opening.

Easy cheesy ground beef and rice stuffed peppers with a tomato sauce

Steps to Make Plantains stuffed with ground beef. For the baked plantain. Preheat oven to 325F. Cut off ends of plantain and carefully slice lengthwise to separate peel. Rub coconut oil on plantain and place it back in the peel to prevent drying. Bake for approximately 35 minutes or until soft to touch.

Stuffed Peppers With Ground Beef and Rice Recipe

Stuffing: Dash of salt. ⅔ pound ground round. 2 tablespoons chopped green bell pepper. 2 tablespoons finely chopped lean smoked ham. 3 tablespoons tomato sauce. 2 teaspoons finely chopped garlic. 1 teaspoon chopped fresh culantro. 1 teaspoon chopped fresh cilantro.

Stuffed Peppers with Ground Beef (on the Grill) Recipe Stuffed

Fry plantains in hot oil until golden but not brown, 5 to 7 minutes. Smash each piece of plantain in a tostonera or with the bottom of a small dish to make a small disk, then shape each disk into a small cup. Fry cups in hot oil until golden and crisp, 5 to 7 minutes more. Drain on a paper towel-lined plate, season with garlic salt, and set aside.

Ground Beef And Plantain Bowls (Paleo + Whole30) Grilled Beef Ribs

Preheat the oven to 400°F. Line baking sheets with foil and coat with cooking spray or oil. Using a sharp knife, cut both ends off the plantain. This will make it easy to grab the skin of the plantains. Slit a shallow line down the long seam of the plantain, peel only as deep as the peel. Remove plantain peel by pulling back.

Easy Fried Sweet Plantains Lexi's Clean Kitchen

Transfer the mixture to a large bowl. Add 1/2 cup dry, fine breadcrumbs and 1/4 cup plus 2 tablespoons of the shrimp stock, and stir to combine. Let cool for 15 minutes. Divide the filling between the plantains, stuffing it into the slits and mounding it on top (heaping 3/4 cup per plantain).

Ground Beef Stuffed Peppers • Salt & Lavender

To make this dish easier, cook the shredded beef, or carne desmechada, the day before, then bake the plantains just before serving. You can serve it with ají or guacamole if you like. If you love plantains, then this is a dish for you. It's perfect for breakfast, lunch accompanied by a side salad, or dinner as a main course or side dish.

USDA PRIME GROUND BEEF Vincent's Meat Market

Add ground beef and season to taste with salt and pepper. Lightly spray metal rings and line with parchment paper. Place fried plantain slices in the ring molds, fill the cavity by layering pieces of fried plantain, picadillo and a tablespoon of vegan cheese. Repeat until the ring mold is filled. Finish with fried plantain.

Crock Pot Stuffed Shells With Ground Beef Recipe

Assemble the pastelón: Cover the bottom of the casserole dish with a single layer of the fried plantain strips. Spoon a 1-inch layer of the ground beef mixture onto the plantains. Top with 1/2 cup of shredded cheese. Repeat with another layer of plantains, meat, and cheese (reserve the remaining 1 cup of cheese).