Salmon Mousse Stuffed Phyllo Cups StoneGable

Smoked Salmon Filo Cups Valerie Bertinelli

Capers are optional. The prep time on this recipe includes making the mini phyllo cups from scratch. If you're using pre-made phyllo cups from the store you'll cut out about 40 minutes of prep time. Author: Katia Prep Time: 50 minutes Cook Time: 4 minutes Total Time: 54 minutes Yield: 24 appetizer bites 1 x

Smoked Salmon Phyllo Cups Four Seasons of Autumn

These gorgeous smoked salmon phyllo appetizers are made with cold smoked salmon, a decadent dill cream cheese, fresh dill, and capers inside a bite-sized crispy, phyllo pastry cup. You'll love that, while they look gourmet, crafting them is incredibly easy. this recipe!

Smoked Salmon and Dill Cups Life's Ambrosia

Combine the cream cheese, sour cream and lemon juice in the bowl of a food processor, and run until combined, about a minute. Add the remaining ingredients, and run until everything is incorporated. Spoon or pipe the salmon filling into the baked filo dough cups, and garnish with fresh dill.

Salmon Mousse Stuffed Phyllo Cups StoneGable

Preheat the oven to 400°F. Prick the puff pastry all over with a fork. Cut into 25 even squares. Press the squares into the sections of a mini muffin tin. I used a cocktail muddler to help me press the pastry down into the cups. You will only be using 24 of the pieces since most standard mini muffin tins have 24 sections.

Smoked Salmon Phyllo Bites

Cut the smoked salmon into slivers about an inch long. I usually crisscross two of the pieces over the cream cheese. Sprinkle the cups with chopped red onion and several capers. Amount is to your personal preference and the space available on top of the cups—they're tiny!

Smoked salmon and filo cups with herb cream cheese Smoked salmon

The peppery arugula, fresh dill, and chive from the cream cheese are Heaven with the salmon and crisp filo pastry. The flavors combine and become a truly, singularly delicious bite. This appetizer isn't about the smoked salmon, it's about all the ingredients together being DELICIOUS. How to Make this Smoked Salmon Christmas Appetizer

Smoked Salmon Filo Cups by Valerie Bertinelli Smoked salmon Smoked

What a simple, yet elegant appetizer that took only minutes to prepare. So when I spotted a package of smoked salmon in the meat department of the grocery store, I had the beginning inspiration for a new, easy to prepare appetizer. I had full intentions of replicating the cucumber smoked salmon appetizer.

Smoked Salmon Cups — Rafaella

In a small bowl, whisk together one beaten egg plus one tablespoon of cold water. Set prepared egg-wash aside. Lay puff pastry out on a floured surface and flatten a bit with your hands. Do not use a rolling pin to roll out the pastry sheet. Cut one puff pastry sheet into small circles, about 1½ - 2 inches across.

Salmon Mousse Stuffed Phyllo Cups StoneGable

Place the tortilla circles into a mini muffin tin, and bake in 350 degree oven for 8-10 minutes or until golden brown. While the tortillas are in the oven, fill a piping bag with the salmon and cream cheese mixture. With an open start piping tip, pipe out enough of the salmon cream cheese to fill each tortilla cup.

Smoked Salmon Cuke Cups Food Channel

Smoked Salmon Phyllo Bites Prep Time 20 Minutes Cook Time 10 Minutes Total Time 30 Minutes Yield Makes 13-16 pieces Ingredients 6 Sheets Phyllo Dough 3 T melted Butter 1/2 minced Shallot 6 oz Whipped Cream Cheese Black Pepper 4 oz diced Smoked Salmon (Lox) Fresh Dill (to garnish) Directions

Phyllo Wrapped Salmon Recipe

WATCH Watch how to make this recipe. Preheat the oven according to the package instructions for the filo cups. Put the filo cups on a baking sheet and bake until golden brown and crispy.

UrbanCookery Smoked Salmon Phyllo Bites

INSTRUCTIONS Unwrap frozen phyllo cups and crisp per directions on package. Fill each cup with approximately 1/2 teaspoon whipped cream cheese mixture. Crisscross 2 pieces of salmon over mixture. Add 2 capers to each cup. NOTES Alert editor What to make this weekend Keep an eye out for original recipes from the BigOven Kitchen every week!

Pin on My Food Art

Total Time: 20 minutes Ingredients 2 ripe avocados, peeled and pitted 1/4 cup sour cream 2 ounces smoked salmon 1 box (15 count) mini fillo (phyllo) shells, thawed 3 chives, roughly chopped Instructions In food processor, puree avocados and sour cream until smooth. Using 3/4-inch round cutter, cut 15 circles from smoked salmon.

Smoked Salmon Phyllo Cups A Delicious And Easy To Make Appetizer

Smoked Salmon Filo Cups SHARE THIS RECIPE! © The Food Network Instructions 1. Preheat the oven according to the package instructions for the filo cups. Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Let cool. 2.

Smoked Salmon Phyllo Cups A Delicious And Easy To Make Appetizer

Place a small spoonful of smoked salmon in each phyllo cup, then sprinkle with a little green onion and 4 cubes of cream cheese. Spoon in just enough of the egg mixture to fill ¾ full, about 3 tablespoons per phyllo cup. Bake the quiches for 12-14 minutes, or until the egg is set and slightly puffed. Let cool in the tin for 5 minutes, then.

Smoked salmon in phyllo cups Jenn’s garden

Steps 1 Thaw phyllo shells as directed on package. In medium bowl, mix all remaining ingredients except pecans until well mixed. Spoon into 1-quart resealable food-storage plastic bag. Seal bag; cut 1/2 inch off 1 corner of bag. 2 To serve, pipe or spoon cheese-salmon mixture into each phyllo cup. Sprinkle each with pecans.