Savoury Spaghetti Pancake with Ricotta, Cherry Tomatoes and Balsamic

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How to Make Spaghetti TicTok Viral Hack. Step 1: In a glass bowl, add the butter and melt in the microwave; next, add milk, Greek yogurt, and the egg to the butter and whisk until thoroughly combined. Step 2: In a separate large bowl, mix the dry ingredients, sugar, flour, and baking powder. Step 3: Add the wet and dry ingredients and whisk.

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Additional toppings of your choice. Step 1: Heat and grease a large nonstick skillet or griddle with butter or cooking spray. (A griddle is ideal, since it allows for longer strands, but both gadgets work.) While it warms up, transfer the prepared pancake batter into a large, resealable plastic bag, squeeze bottle or piping bag.

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Add the egg and vanilla in a separate bowl. Once the milk and butter is melted and warm, add it in and whisk. Add the wet ingredients to the dry and mix until you have a thick pourable batter. Pour this batter into a squeeze bottle or Ziplock bag. Heat a non-stick skillet on medium-heat and spray it or add a touch of butter.

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In the video, which has racked up 8.4 million views in a week, the strands of Pancake Spaghetti are gathered up, placed in a pasta bowl (like a nest of, yes, spaghetti), sprinkled with powdered.

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Heat the griddle (350°F) or skillet (medium heat) and grease it with cooking spray. In a back and forth motion or a bullseye pattern, squirt pancake batter onto your skillet. Cook until the wet batter on top starts to bubble and the edges are lightly browned. Scoop up using a spatula and try to flip over gently.

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Cover and set aside until the pancakes are ready. ½ teaspoon vanilla bean paste, Zest of 1 lemon + 3-5 tablespoons lemon juice. To make the pancake batter, whisk together the flour, baking powder, sugar and salt in a large bowl. Make a well in the middle and crack in the eggs. Whisk briefly from the centre out.

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Whisk together a pancake batter of your choice—perhaps using pancake box mixes or one of our best pancake recipes. Pour the pancake batter into a plastic bag and seal it tight. Cut a very small hole in the corner of the bag. Alternatively, you can use a clean squeeze bottle. Grease your griddle (on low heat) with butter and start to pipe thin.

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Here's the traditional recipe in a nutshell: You make a very simple batter of just flour, water, and salt and cook it into thin, crêpe-like pancakes. Then you cut them up, set them in boiling water off the heat for a few minutes, drain, toss with pesto (or a pesto-like mix of grated cheese, basil leaves, and olive oil), and serve. If you like.

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Introduced to TikTok in a video posted by @brianaarchuleta, Pancake Spaghetti is a breakfast creation supposedly invented by the user's husband who likes to call them "squiggle cakes." In the video we see thin lines of pancake batter cooking on a griddle, then being scooped up in a bowl, dusted with powdered sugar, and drizzled with maple syrup.

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How to Make Pancake Spaghetti Combine the milk, vanilla, greek yogurt, butter and egg by whisking together in a mixing bowl. Mix together the dry ingredients of sugar, flour and baking powder in a different large bowl.

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Instructions. Mix together all ingredients together in a large bowl well using a whisk. If you find ¾ cup of milk is not enough and your batter is too thick, add a little more milk until desired consistency is acheived. You want the batter to be thick but still loose enough that it pours off the whisk easily.

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For the sauce and cheese, use maple syrup and powdered sugar sprinkled on top. That's how simple pancake spaghetti can be. Some ways to make your pancake spaghetti journey a little easier is to.

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Mix together in a jug until smooth. Grease a large frying pan with a little butter or oil and then pour the pancake mixture in, zig zagging across the pan. Go back and fill in any gaps with a small drop of the mixture. This will help to get those long spaghetti-like strings. Cook for 1-2 minutes, then flip and cook for another minute.

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Prepare 2 cups of pancake batter. Liberally mist skillet with nonstick spray and warm over medium to medium-low heat. Spoon batter into a condiment squeeze bottle and screw on cap. Turn bottle.

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1 ¾ cups Pancake mix, 1 egg, 1 cup water. Pour the pancake batter into a condiment bottle using a funnel. You can also use a ziplock bag and cut an opening to pour the batter into the skillet. Spray oil on a non-stick skillet over low heat. Pour the batter in thin strips until you fill the skillet.

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Seal it tightly and cut a small piece of the bag's tip with scissors; this will create the piping-bag effect. Credit: Choya Johnson. Next, heat a medium-sized pan — or, if you have a griddle, heat that up before adding butter. Take your zip-top bag with the pancake mix and squeeze thin layers of the mix from the bag into the pan.