[Homemade] Prosciutto, spinach, and feta calzone with a layer of

SpinatFetaCalzone Ballonbrötchen low carb Rezepte

A delicious and savory calzone filled with spinach and feta cheese. Perfect for a quick and easy meal or snack.

Spinach and Chicken Calzone with TwoIngredient Dough

Fold the dough over the filling and crimp the edges with a fork to seal. Cut 3 small slits in the top to vent steam; brush the calzones with the remaining 1 tablespoon oil. Transfer the calzones to the prepared baking sheet. Bake the calzones until browned on top, about 15 minutes. Let cool for 5 minutes before serving.

How To Make Easy Spinach Calzones At Home Amee's Savory Dish

Preheat oven to 450 degrees F. and lightly dust a baking sheet with cornmeal. On a lightly floured surface, roll out each ball of dough into an eight to nine inch circle. In a bowl, mix together the spinach, ricotta, mozzarella, parmesan, salt, pepper, and red pepper flakes. Take half the filling and place on half of each of the dough circles.

Spinach Calzone9 Cheesy spinach calzones with a secret in… Flickr

Top each piece of dough with spinach, onions, mushrooms, chicken, and feta cheese. Fold dough over filling to create a half-circle. Pinch the edges of each circle to seal closed. Place on a greased baking sheet and brush with olive oil. Bake the calzones for approximately 12-15 minutes, or until golden brown.

Chicken, Spinach, and Feta Calzones The Seasoned Mom

Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over.

Chicken, cherry tomato, spinach & feta calzone recipe Recipe

Let the calzones rest 10 minutes before cutting to allow the cheese to set. Serve with basic tomato sauce if desired. For Filling: In a saute pan, heat oil over medium heat. Add garlic and cook 2.

Spinach Crescent Rolls Crescent rolls, Spinach and feta, Rolls

Step 2. Sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Gently stretch and/or roll dough to 11-inch square; cut in half diagonally, forming 2 triangles. Place half of.

This Chicken and Spinach Calzone recipe is a healthy and easy dinner

Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. Let the calzone rest, uncovered, for 30 minutes, while you preheat your oven to 450°F. Bake the calzone for 18 to 22 minutes, until they're golden brown. Remove the calzone from the oven, and slice into pieces to serve.

Spinach and Feta calzone Spinach and Feta calzone By Mak's Roast

Return the spinach mixture to the skillet. Stir in the cheese and lemon juice. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 16 (3-inch) squares.

Spinach and Feta Calzone Recipe

Add spinach and salt and stir until spinach wilts. Remove from heat. Add ricotta and feta to spinach-mushroom mixture and mix well. Roll out each ball of dough into a circle. Spread spinach-cheese mixture on to the center of each portion, leaving about a 1″ edge without filling (so dough can seal). Fold in half and pinch edges to seal.

Calzone Rolls Recipe How to Make It

Preheat oven to 450. Heat olive oil in a large pan over med-high heat. Add onions and garlic, saute 2 minutes. Add 1/2 the spinach and cook down until well wilted. Add the other half and cook down. Remove pan from heat and stir in remaining ingredients. Roll out crust on a sprayed baking sheet.

Eat Cook Calzone Recipe

Preheat oven to 350 degrees F. In a large sauté pan, heat olive oil over medium heat. Add onions and mushrooms and cook until soft. Add spinach and garlic and cook until all spinach is wilted. Drain, cool and set aside. In a large bowl, mix together ricotta cheese, mozzarella cheese, egg, Italian seasoning, Parmesan cheese and salt and pepper.

Spinach and Feta MiniCalzones Recipe Campbell's Kitchen

Preheat oven to 425 Degrees. Separate the dough into 2 even 4 oz balls. Stretch and roll out the dough. Drain any excess water from the spinach and mix it with Ricotta, garlic powder, onion powder, salt and mozzarella. Half the spinach-cheese mixture on place each half on one side of rolled out dough. Fold over the dough, flatten a bit, seal.

Spinach and Feta Calzone KETO 1620 Bakery GlutenFree

1 package dry yeast (about 2 1/4 teaspoons) ¾ cup warm water (100° to 110°) 1 teaspoon olive oil. 2 cups all-purpose flour (about 9 ounces) ½ teaspoon salt. Cooking spray. Filling: 1 tablespoon olive oil, divided. 5 garlic cloves, thinly sliced and divided.

The Baker Upstairs Spinach Ricotta Calzones

Preheat your oven to 425°F (220°C). Place a pizza stone or baking sheet in the oven to heat. Divide the pizza dough into four equal portions and roll each portion into a circle about 1/4 inch thick. In a mixing bowl, combine the chopped spinach, feta cheese, ricotta cheese, Parmesan cheese, minced garlic, red pepper flakes (if using), salt.

spinachfetacalzone Jenny Lynd's Pizza

Preheat oven to 500 degrees. Lightly spray a baking sheet with nonstick spray, then set aside. Mix together ricotta, mozzarella, provolone, fontina, parmesan, garlic, salt, and pepper. Stir spinach into cheese mixture. Lightly sprinkle a board with flour. Divide dough into 4 equal portions.